Roasted Vegetable, Apple, and Sausage Sheet Pan Dinner

November 3, 2017 by

“Roasted Vegetable, Apple, and Sausage Medley combines the delicious tastes of fall into one big healthy bowl of goodness! Cook on a single sheet pan for a super easy dinner. Top with some fresh sage, and this hearty dish is complete!”



  • 2 medium sized sweet potatoes skinned, cut into 1 inch pieces
  • l large butternut squash skinned, cut into 1 inch pieces
  • 1 red bell pepper cut into quarters
  • 1 yellow bell pepper cut into quarters
  • 1 medium apple cored and cut into 1 inch pieces
  • 2 tbsp olive oil
  • 1 lb sausage links*
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 3 tbsp chopped fresh sage
  • Salt and Pepper to taste



  • Preheat oven to 400 degrees.
  • Once vegetables and apple are prepped, throw into a large bowl with 1 tbsp olive oil and garlic.
  • Toss to coat the vegetables, sprinkle with salt and pepper.
  • Line a cookie sheet with foil, and spread out the vegetables into a single layer.
  • Top with sausage.
  • Bake for 25-30 minutes or until veggies are golden brown on the edges.
  • Cut up sausage links and serve with fresh sage.

Recipe Notes

I use the un-cooked chicken sausage, but you may use pre-cooked sausages (cook time will be the same). You can also use turkey or pork.


Click here for this delicious recipe and more!



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