November 30, 2017 By Amy@ wholesomelicious.com
“Skip Starbucks and make this classic and healthy twist on a Gingerbread Latte at home!! Dairy-Free, refined sugar free, and packed with protein.”
- 2 cups unsweetened dairy-free milk I use flax milk
- 1 tsp molasses
- 1 tsp maple syrup
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tso cloves
- 2 shots espresso
Begin by heating milk over medium high heat to a gentle boil. Once hot, add in molasses and syrup continue to whisk until combined. Now add in spices and collagen, continue to whisk.
Once well incorporated pour into a mug (or 2 mugs to share with another). Pour in 1-2 shots of espresso per cup (option to use 1/3 cup strong coffee).
Top with whipped cream or coconut cream. Sprinkle with cinnamon and serve
Click Here to discover this recipe and more!!